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Our products are processed in modern facilities under HACCP principles and international food safety standards.

  • Full traceability from orchard to container
  • Aflatoxin and pesticide residue analysis
  • Metal detector and X-ray inspection
  • Hygienic processing under HACCP
  • Halal compliant products
Certificates

International standards

Our products are sourced from production facilities certified to the following international food safety and quality standards.

Halal Certificate
Halal Certificate
ISO 22000
ISO 22000
HACCP
HACCP
IFS Food
IFS Food
BRCGS Food Safety
BRCGS Food Safety
ISO 9001
ISO 9001
ISO 14001
ISO 14001
ISO 45001
ISO 45001
FDA Registration
FDA Registration
Halal
Halal
Kosher
Kosher
Sedex
Sedex
Non-GMO Project
Non-GMO Project
EU Organic
EU Organic
USDA Organic
USDA Organic
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